My name is Greg and I started providing hogs in Evesham five years ago. We are based in Evesham and provide hog roast catering to customers all over the Midlands. Over the years the business has gone from strength to strength and I am very proud of the success that myself and the rest of the team have achieved. I was looking for something to improve my outside catering business and began to look into the idea of hog roasting, I purchased my first machine and the rest as they say is history. After this I started doing small scale hog roasts whilst I researched the trade further. Eventually I was ready to officially launch the Evesham Hog Roast catering company.
I started off small, in the early days it was just myself and another chef providing hog roasts and other catering at small parties and functions, but overtime as our skills grew so did the reputation of our business and we soon found ourselves in great demand. We used the money we earned and invested it in the business by purchasing extra machines, the best equipment on the market, renting an office premise and recruiting staff for both the sales team and the office team. I made the decision to sell the butchers so I could devote my time and energy to my new catering business. It was most definitely the right choice as today the catering company is doing better then ever with a huge base of loyal repeat customers and new clients enquiring all the time.
Best of all I truly enjoy my job and look forward to each event its great to meet the customers and watch them enjoy our outstanding Hog Roast Nuneaton food.
Hog Roasting Legends
Originally based at a butchers shop, Nuneaton Hog Roast catering company has grown from strength to strength in the last decade. Not content with just preparing and selling meat, we began catering for small scale hog roasts whilst we found out feet, though it wasn’t long until we expanded into the hog roast catering world as more and more people placed orders with us. Initially, Spitting Pig Midlands began life with just two chefs catering low key functions. Eventually, our success grew along with our desire to serve the finest hog roasts around, and we started to receive more and more bookings as people began to recognise our talent for catering. Eventually, we had earned enough money through hard work and sheer determination to buy more hog roast machines to expand the company into what it is today. We rented an office space as our base of operations, and recruited staff members to work in it. In the end it was only a matter of time until we really took off as a business.